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DOLCI
Tiramisu
8.00
Fresh Berry Millefoglie with Mascarpone Crema
8.50
Almond Spice Cake with Figs and Hogarth Family Peaches
8.50
Trio Siciliano Cannolo, “Biancomangiare” Traditional Sicilian Custard, Chocolate Mousse
9.00
Chocolate Pistachio Rotolino
9.50
Coconut Flan with Crema Inglese and Chocolate Sauce
8.50
Assorted Cookies
6.00
Gelati e Sorbetti
6.00
Artisan Cheeses Each Selection
6.50
Pecorino, Brillat Savarin, Gorgonzola Mighty Leaf Loose Leaf Tea served with Organic Honey
4.50
Fortified Wines
Intorcia Marsala, Sicilia, Italy
7.00
07 M. Chapoutier Banyuls, Rhone Valley, France
10.00
Perez Gran Barquero Almontillado Sherry
12.00
03 Croft Vintage Port
15.00
nv Dow's 20 Year Tawny Port
15.00
00 Niepoort Quinta do Passadouro Vintage Port
15.00
91 Niepoort Colheita Tawny Port
16.00
Dessert Wines
09 Tintero Moscato d'Asti 'Sori Gramella', Piemonte, Italy
8.00
07 Cascina Ca Rossa Birbet, Roero, Piemonte, Italy
10.00
05 Chateau Liot, Barsac, Sauternes, France
12.00
08 Maculan Dindarello, Veneto, Italy
13.00
01 Montellori Vin Santo, Toscana, Italy
19.00
05 Lungarotti Dulcis Vino Liquoroso, Umbria, Italy
19.00
05 Royal Tokaji Aszu '5 Puttonyos', Hungary
25.00
Grappa
Jacopo Poli Uva Viva, Veneto
12.00
Marolo Chamomile Grappa, Veneto
13.00
Jacopo Poli Moscato Grape Brandy, Veneto
16.00
Gaja Gaia & Rey Chardonnay Grappa, Piemonte
20.00
Gaja Darmaji Cabernet Sauvignon Grappa, Piemonte
20.00
Jacopo Poli Grape Brandy Arzente, Veneto
21.00
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