Roasted Peppers Involtini  with Tuna Conservato
2008 Pietracupa Greco di Tufo, Campania, Italy

Ravioli Filled with Porcini Mushroom, Potato and Spinach
2005 Planeta Merlot, Sicily, Italy

Grilled Veal Chop with Arugula and Heirloom Tomatoes
2006 Renato Corino Barolo La Morra, Piemonte, Italy

Nougat Semifreddo with Chocolate Sauce
2008 Maculan Dindarello, Veneto, Italy     

Chef's Tasting Menu  $60.00
Sommelier's Wine Pairing  $21.00