Antipasti e Insalate

Insalata Mista of Mixed Spring Lettuces, Arugula and Treviso
with Shaved Parmigiano Reggiano and Aceto Vivo 9.00

Artichokes, White Mushroom and Chervil Salad with Lemon 9.00

Smoked Salmon Rolled with greens in a Truffled-Mayonaise Sauce 12.00

Herb Roasted Filet of Niman Ranch Beef with Salsa Verde, Arugula and Aged Pecorino 14.00

Caesar Salad 11.00

Piatti del Giorno

Risotto with English Peas, Speck and Mascarpone 21.00

Cannelloni Filled with Maine lobster, Fresh Ricotta and Herbs in Leek Sauce 24.00

Ravioli Filled with Braised Veal in Porcini Mushroom Sauce 20.00

Orrechiette and Lamb Meatballs with Spiced Soffritto and Sugo 18.00

Rhode Island Trap Caught Monkfish Braised in Terracotta
with Tomato, Olives, Onions and Vermentino
Served with Fregola 28.00

Involtini of 'Rosie' Chicken
Filled with Prosciutto and Fontina in a Sage Scented Wine-Butter Sauce
Served with Sauteed Spinach 24.00

Spring Lamb Shank Braised with Fennel, Artichokes and Rosemary 32.00

Grilled Niman Ranch New York Steak 'Al Balsamico'
with Broccoli Rabe and Roasted Potatoes 39.00