Antipasti e Insalate

Insalata Mista of Mixed Spring Lettuces, Arugula and Treviso
with Shaved Parmigiano Reggiano and Aceto Vivo 9.00

Mozzarella in Carrozza: Fried in a Bread 'Carrigge'
Served in Tomato Sauce 8.50

Insalata di Mare: Clams, Mussels, Shrimp, Octopus and Monkfish
With Lemon, Oregano and Extra Virgin Olive oil 15.00

Grilled Piadina of Smoked Salmon with Mascarpone, Fresh Tomato and Sweet Onion 13.50

Pizzetta with Tomato, Caggiano Sausage and Fresh Mozzarella 12.50

Caesar Salad 11.00

Piatti del Giorno

Roasted Asparagus and a Poached Egg
Served Over Creamy Polenta with Truffled Vinaigrette 14.50

Frittata of Spinach with White Mushrooms and Pecorino 14.00

Cannelloni Filled with Maine Lobster, Fresh Ricotta and Herbs in Leek Sauce 24.00

Spaghetti and Lamb Meatballs with Tomato and Soffritto 17.50

Local Petrale Sole with Fennel, Tomato and Olives
Served with a Saffron Basmatti Rice Timballo 26.00

Boneless 'Rosie' Chicken Roasted with Rosemary and Lemon
Served with New Potatoes and Artichokes 23.00

Grilled Filetto of Niman ranch Beef with Porcini Mushrooms,
Croquetta of Riso Venere and Herb Salad 32.00