Dolci

Tiramisu 8.00

Warm Chocolate Sformato with Vanilla Bean Gelato 9.00

Pineapple Tartlet with Almond Cream and Basil Syrup 8.50

Creme Fraiche Parfait with Strawberry Rhurbarb Compote 8.00

Assorted Cookies 6.00

Gelati e Sorbetti 6.00

Artisan Cheeses
Each Selection 6.00

Pecorino, Misto de Tartufo, Brillat Savarin

Pastry Chef: Martie Visconti